Chickpea Curry with Butternut & Bulgur Wheat

Rooted Natural Reviews with ekomi.co.uk
R 65

The Classic range is whole, family-style meals to encourage self-feeding with your child's hands or a spoon. It is appropriate from 1 years and older. 

The flavours and combinations are true to our range that contain organic vegetables where possible, but sticking to the classics that kids know and love.  These meals can be given daily, alternating between combos, deconstructed as a lunchbox meal or that back-up over a weekend away or a parents' night off. 

Portion size:

200g

Ingredients:

43% Bulgur Wheat; 16% Organic Butternut; 13% Chickpeas; organic tomato; onion; coconut cream, tomato paste; organic herbs: garlic, ginger; coriander; salt; curry powder; cumin; bay leaf

Nutritional information:


 Per 100g

Per Serving

200g

Energy (kJ)

555

1011

Protein (g)

4.0

8.1

Carbohydrates (g)

    of which sugars (g)

19.4

2.9

38.8

5.8

Fat (g) 

2.8

5.7

Fiber

4.6

9.3

Sodium (mg) 

111

222

 

Allergens: Gluten

 VEGAN

Preparation instructions:


Defrost in the fridge overnight or 8 to 12 hours.

When ready, cut the tamper seal and open the bowl by removing the lid.  Heat in microwave for 30-40 sec (900W) or decant in ovenproof dish, heat at 180 degrees for 5min.  Do not let the contents boil.  Always check the temperature of the food before feeding your child.  Each child takes different bite sizes, cut smaller or mash together as necessary. 
Storage instructions:


Keep frozen.

Refrigerate once defrosted and opened and consume within 2 days. Do not re-freeze or re-heat.

  

Please note :  

Pre-order means the product is still in production and we can only deliver once ready.  This might affect the total order's delivery time.  

This product is not intended for infants under 6 months of age and early introduction is not recommended.  Please consult with your health care professional for advice. 

From 6 months, together with breastmilk, infants should be fed a variety of foods.

The food is produced in a kitchen where exposure to allergens such as fish, wheat, cow’s milk, nuts & seeds may occur.  

The food is produced in a kitchen where exposure to allergens such as fish, wheat, cow’s milk and nuts/seeds may occur.

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