Curried Parsnip

Rooted Natural Reviews with ekomi.co.uk
R 26
Ingredients:

Organic parsnip (91%); home-made vegetable stock, no salt (8%) organic mild curry powder (1%)

Allergens:

None 

Preparation instructions:

Defrost in the fridge overnight or 8 to 12 hours. When ready, remove from outer packaging, cut in-between the second seal to divide portions (if applicable). Cut open the sleeve above the re-sealable zip. Heat up-right in a bowl of boiled water or decant and heat to desired temperature. Do not let the contents boil. Always check the food temperature before feeding your baby.

Storage instructions:

Keep frozen.

Refrigerate once defrosted and opened and consumed within 2 days. Do not re-freeze or re-heat.

Portion size and serving suggestions:

The window period to start complementary feeding is between 4 and 6 months, therefore the amount babies eat varies by the time of introduction.

Stage 1, the introductory vegetable and fruit combinations are available in 90g portions. 

The grains-, vegetable and protein- and vegetable and fat combinations come in 120g portions as by this time most babies are keen eaters and would just want more of the goodness served. If you have left-over foodies, please read our storage and serving suggestions.

 

 

The food is produced in a kitchen where exposure to allergens such as fish, wheat, cow’s milk and nuts/seeds may occur.

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